Table 1. General components of breast meat from pig skin collagen-fed broilers

Treatments	NC	PC	T1	T2	T3
Moisture (%)	73.05±0.36^bc	74.33±0.04^a	73.33±0.09^bc	73.57±0.30^b	72.94±0.01^c
Protein (%)	24.42±0.12^a	21.80±0.39^c	23.35±0.27^b	23.78±0.18^ab	24.13±0.35^a
Fat (%)	1.11±0.21^b	2.00±0.26^a	2.20±0.18^a	1.16±0.25^b	1.29±0.08^b
Ash (%)	1.10±0.04^b	1.10±0.00^b	1.06±0.02^b	1.12±0.02^ab	1.18±0.01^a

NC, basal diet; PC, basal diet+0.1% fish collagen powder; T1, basal diet+0.1% collagen; T2, basal diet+0.5% collagen; T3, basal diet+1.0% collagen.
Means in the same row with different superscripts differ (p<0.05).