Chicken | Identification and classification (moisture, lipid contents, protein contents, water holding capacity, and shear force) | SVM | Accuracy of 91.8% | (Geronimo et al., 2019) |
Pork | Freshness | BP-AdaBoost | Correlation coefficient of 0.8325 | (Huang et al., 2015) |
Chicken | Water-holding capacity | PCA and PLSR | Correlation coefficient of 0.91 | (Barbin et al., 2015) |
Mutton | Discriminating the adulteration | SVM | Accuracy of 90.38%–99.07% | (Zhang et al., 2015a) |
Pork | Moisture | PLSR | Correlation coefficient of 0.906 | (Peng et al., 2018) |
Chicken breast | Protein | LDA and PLSR | Accuracy of 99.5%–100% | (Wold et al., 2017) |
Fish | Microbial spoilage | PLSR and LS-SVM | Correlation coefficient of 0.93 | (Cheng et al., 2015) |
Rhubarb | Identification | PLS-DA, SIMCA, SVM and ANN | Accuracy of 94.12% | (Sun et al., 2017) |
Beef | Adulteration | AF | Correlation coefficient of 0.91 | (Chen et al., 2018) |
Beef, chicken and lard | Authentication and classification | SVM | Accuracy of 98.33% | (Alfar et al., 2016) |
Turkey meat | Identification | PLS-DA | Correlation coefficient >0.884 | (Alamprese et al., 2016) |