Table 1. Properties of the winter mushroom powder

Properties FDP ODP1) SEM2)
Total phenolic content (g GAE/kg) 3.50b 5.45a 0.157
EC50 value of scavenging3)
DPPH (g/kg) 16.89a 11.52b 0.105
Reducing power (g/kg) 6.03a 3.63b 0.109
pH 6.73b 7.00a 0.011
L* 87.02a 52.65b 0.165
a* 0.16b 8.78a 0.076
b* 20.98b 23.48a 0.150
ODP, oven-dried (170°C) winter mushroom powder.
n=6.
Half-maximal effective concentration.
Different letters in the same row indicate significant differences between means (p<0.05).
GAE, gallic acid equivalent; FDP, freeze-dried winter mushroom powder.