Table 2. Effect of Gochujang marinade, doneness, and interaction on inhibition of 16 PAHs in charcoal-grilled pork belly on day 5
PAHs (μg/kg) | Doneness | Treatment | SEM | Significance |
PBW | PBG | T | D | T×D |
Naphthalene | MC | 155.17Aa | 47.02Ab | 1.293 | **** | ns | ns |
WC | 145.40Aa | 49.87Ab | 1.656 |
SEM | 10.397 | 0.771 | |
Acenaphthylene | MC | 407.10Ba | 287.93Ab | 7.074 | **** | * | ** |
WC | 453.24Aa | 278.56Ab | 6.032 |
SEM | 7.951 | 4.817 | |
Acenaphthene | MC | 17.49Aa | 11.53Ab | 0.248 | **** | *** | ** |
WC | 14.61Ba | 10.87Ab | 0.356 |
SEM | 0.288 | 0.324 | |
Fluorene | MC | 117.11Ba | 83.17Ab | 2.090 | **** | *** | ** |
WC | 138.63Aa | 85.69Ab | 2.650 |
SEM | 3.000 | 1.546 | |
Phenanthrene | MC | 498.10Ba | 319.93Bb | 6.542 | **** | **** | **** |
WC | 751.04Aa | 383.87Ab | 10.997 |
SEM | 11.609 | 5.381 | |
Anthracene | MC | 80.99Ba | 55.00Bb | 1.302 | **** | **** | **** |
WC | 118.90Aa | 67.96Ab | 1.514 |
SEM | 1.589 | 1.209 | |
Fluoranthene | MC | 205.23Ba | 119.91Bb | 2.211 | **** | **** | **** |
WC | 405.03Aa | 164.56Ab | 6.211 |
SEM | 5.344 | 3.861 | |
Pyrene | MC | 234.44Ba | 146.87Bb | 2.707 | **** | **** | **** |
WC | 507.13Aa | 191.03Ab | 5.063 |
SEM | 4.970 | 2.874 | |
Benzo[a]anthracene | MC | 40.21Ba | 24.55Bb | 0.873 | **** | **** | **** |
WC | 90.37Aa | 34.50Ab | 1.135 |
SEM | 1.310 | 0.579 | |
Chrysene | MC | ND | ND | - | - | - | - |
WC | ND | ND | - | | | |
Benzo[b]fluoranthene | MC | 26.90Ba | 15.07Bb | 0.480 | **** | **** | **** |
WC | 62.92Aa | 23.67Ab | 0.761 |
SEM | 0.788 | 0.435 | |
Benzo[k]fluoranthene | MC | 17.38Ba | 9.35Bb | 0.553 | **** | **** | **** |
WC | 39.88Aa | 13.16Ab | 0.604 |
SEM | 0.776 | 0.261 | |
Benzo[a]pyrene | MC | 49.64Ba | 30.62Bb | 1.188 | **** | **** | **** |
WC | 114.84Aa | 42.39Ab | 1.668 |
SEM | 1.795 | 0.986 | |
Indeno[1,2,3-cd]pyrene | MC | 30.65Ba | 16.79Bb | 0.509 | **** | **** | **** |
WC | 72.57Aa | 24.42Ab | 0.628 |
SEM | 0.612 | 0.528 | |
Dibenzo[a,h]anthracene | MC | ND | ND | - | - | - | - |
WC | ND | ND | - | | | |
Benzo[ghi]perylene | MC | 38.98Ba | 21.87Bb | 0.680 | **** | **** | **** |
WC | 98.60Aa | 32.09Ab | 1.312 |
SEM | 1.259 | 0.775 | |
Total 16 PAHs | MC | 1,919.37Ba | 1,189.63Bb | 30.488 | **** | **** | **** |
WC | 3,013.16Aa | 1,402.64Ab | 31.898 |
SEM | 40.947 | 16.441 | |
4 PAHs | MC | 116.75Ba | 70.24Bb | 2.513 | **** | **** | **** |
WC | 268.13Aa | 100.56Ab | 3.458 |
SEM | 3.798 | 1.963 | |
Means within a column with different superscript differ significantly at p<0.05.
Means within a row with different superscript differ significantly at p<0.05.
p<0.05
p<0.01
p<0.001
p<0.0001.
4 PAHs, benzo[a]anthracene+chrysene+benzo[b]fluoranthene+benzo[a]pyrene.
PAH, polycyclic aromatic hydrocarbon; PBW, pork belly without marinade; PBG, pork belly marinated with Gochujang; T, treatment; D, doneness; T×D, treatment×doneness; MC, moderate cooking; WC, well-done cooking; ND, not detected. ns, not significant.