Table 2. Carbohydrate fermentation pattern analysis of LL5306

Sugar	Result1)	Sugar	Result1)	Sugar	Result1)
Control	–	α-Methyl-D-mannoside	–	Lyxose	–
Glycerol	–	α-Methyl-D-glucoside	–	Tagatose	–
Erythritol	–	N-Acetyl-glucosamine	+	D-Fucose	–
D-Arabinose	–	Amygdalin	+	L-Fucose	–
L-Arabinose	+	Arbutin	+	D-Arabitol	–
Ribose	–	Esculin	+	L-Arabitol	–
D-Xylose	–	Salicin	+	Gluconate	–
L-Xylose	–	Cellobiose	+	2-Ketone-gluconate	–
Adonitol	–	Maltose	+	5-Keto-gluconate	–
β-Methyl-D-Xylose	–	Lactose	+
Galactose	+	Melibiose	+
Glucose	+	Sucrose	+
Fructose	+	Trehalose	+
Mannose	+	Inulin	–
Sorbose	–	Melezitose	+
Rhamnose	–	Raffinose	+
Dulcitol	–	Starch	–
Inositol	–	Glycogen	–
Mannitol	+	Gentiobiose	+
Sorbitol	+	Turanose	+

The results were compared against the database from Biomerieux at https://apiweb.biomerieux.com.