Table 2. Carbohydrate fermentation pattern analysis of LL5306
Sugar | Result1) | Sugar | Result1) | Sugar | Result1) |
Control | – | α-Methyl-D-mannoside | – | Lyxose | – |
Glycerol | – | α-Methyl-D-glucoside | – | Tagatose | – |
Erythritol | – | N-Acetyl-glucosamine | + | D-Fucose | – |
D-Arabinose | – | Amygdalin | + | L-Fucose | – |
L-Arabinose | + | Arbutin | + | D-Arabitol | – |
Ribose | – | Esculin | + | L-Arabitol | – |
D-Xylose | – | Salicin | + | Gluconate | – |
L-Xylose | – | Cellobiose | + | 2-Ketone-gluconate | – |
Adonitol | – | Maltose | + | 5-Keto-gluconate | – |
β-Methyl-D-Xylose | – | Lactose | + | | |
Galactose | + | Melibiose | + | | |
Glucose | + | Sucrose | + | | |
Fructose | + | Trehalose | + | | |
Mannose | + | Inulin | – | | |
Sorbose | – | Melezitose | + | | |
Rhamnose | – | Raffinose | + | | |
Dulcitol | – | Starch | – | | |
Inositol | – | Glycogen | – | | |
Mannitol | + | Gentiobiose | + | | |
Sorbitol | + | Turanose | + | | |
The results were compared against the database from Biomerieux at https://apiweb.biomerieux.com.