Contents | Pre-fermentation | Post-fermentation | |
---|---|---|---|
Without bile salts | With bile salts | ||
Viable cells (Log CFU/g) | 7.49±0.10 | 8.72±0.10 | 8.74±0.06 |
pH | 6.62±0.00 | 5.49±0.06 | 5.43±0.01 |
Cholesterol (mg/kg) | 2,105.21±27.99 | 2,017.37±14.73 | 1,873.16±15.20 |