Table 3. Butter before and after LRCC5307 fermentation

Contents	Pre-fermentation	Post-fermentation
		Without bile salts	With bile salts
Viable cells (Log CFU/g)	7.49±0.10a	8.72±0.10b	8.74±0.06b
pH	6.62±0.00a	5.49±0.06b	5.43±0.01b
Cholesterol (mg/kg)	2,105.21±27.99a	2,017.37±14.73b	1,873.16±15.20c

Results are expressed ad mean±SE (n=3).
A difference of p<0.05 was considered significant.
Means in the same row with different lowercase superscript letters are significantly different at p<0.05.