Table 3. Butter before and after LRCC5307 fermentation

Contents Pre-fermentation Post-fermentation
Without bile salts With bile salts
Viable cells (Log CFU/g) 7.49±0.10a 8.72±0.10b 8.74±0.06b
pH 6.62±0.00a 5.49±0.06b 5.43±0.01b
Cholesterol (mg/kg) 2,105.21±27.99a 2,017.37±14.73b 1,873.16±15.20c
Results are expressed ad mean±SE (n=3).
A difference of p<0.05 was considered significant.
Means in the same row with different lowercase superscript letters are significantly different at p<0.05.