Table 2. Carbohydrate fermentation patterns analysis of PA5307

Sugar	Result1)	Sugar	Result1)	Sugar	Result1)
Control	–	α-Methyl-D-mannoside	–	Turanose	–
Glycerol	–	α-Methyl-D-glucoside	–	Lyxose	–
Erythritol	–	N-Acetyl-glucosamine	+	Tagatose	+
D-Arabinose	–	Amygdalin	–	D-Fucose	–
L-Arabinose	+	Arbutin	–	L-Fucose	–
Ribose	+	Esculin	+	D-Arabitol	–
D-Xylose	+	Salicin	–	L-Arabitol	–
L-Xylose	–	Cellobiose	+	Gluconate	–
Adonitol	–	Maltose	–	2-Ketone-gluconate	–
β-Methyl-D-xylose	–	Lactose	+	5-Keto-gluconate	–
Galactose	+	Melibiose	–
Glucose	+	Sucrose	–
Fructose	+	Trehalose	+
Mannose	+	Inulin	–
Sorbose	–	Melezitose	–
Rhamnose	–	Raffinose	–
Dulcitol	–	Starch	–
Inositol	–	Glycogen	–
Mannitol	–	Gentiobiose	–
Sorbitol	–	Gentiobiose	+

The results were compared against the database from bioMerieux at https://apiweb.biomerieux.com.