Table 3. Physicochemical properties of control and probiotic yogurt

Physicochemical properties Yogurt type
Control yogurt1) Probiotic yogurt2)
Fat (%) 2.96±0.05a 2.96±0.20a
Protein (%) 3.16±0.20a 3.23±0.11a
Lactose (%) 6.23±0.11a 6.16±0.15a
Total solid (%) 27.66±0.15a 27.33±0.28a
Titratable acidity 0.82±0.01a 0.81±0.01a
pH 4.33±0.04a 4.26±0.03a
Viscosity (cP) 1,724.20±15.60a 2,048.30±7.30b
Data are represented as the mean±SD of triplicate experiments. Means within a row with same superscript differ (p<0.05).
Control yogurt, yogurt manufactured by ABT-B starter.
Probiotic yogurt, yogurt manufactured by ABT-B starter and L. mesenteroides H40.