Grade group | Live weight (kg) | Hot carcass weight (kg) | Cold carcass weight (kg) | Back-fat thickness (mm) | Shoulder butt weight (kg) | Belly weight (kg) |
---|---|---|---|---|---|---|
1+ | 114.48±3.71 | 92.23±3.69 | 89.39±2.77 | 20.50±1.66 | 2.50±0.20 | 7.04±0.39 |
1 | 115.61±5.90 | 92.68±4.41 | 90.17±4.50 | 21.64±4.15 | 2.46±0.24 | 7.10±0.55 |
2 | 116.26±13.82 | 92.86±11.06 | 90.71±10.81 | 22.86±6.09 | 2.58±0.37 | 7.03±0.94 |