Table 1. Protein solubility of edible insect protein extracted at different pressure levels

High pressure (MPa)	Protein concentration (mg/mL)
Control1)	64.09±1.38e
100	68.38±1.33c
200	73.89±1.11a
300	70.99±1.15bc
400	71.23±1.21b
500	66.49±1.15d

All values are mean±SD of three replicates (n=3).
Means within a column with different letters are significantly different (p<0.05).
P. brevitarsis seulensis was high hydrostatic pressured at 0 (control), 100, 200, 300, 400, and 500 MPa.