Table 4. Porcine-specific real-time PCR assay1) of commercial processed meat products

Processed meat products Labeled meat ingredients CT values2)
Dumpling Pork 21.71±0.73
Ham Pork 19.87±0.64
Pork cutlet Pork 20.06±0.42
Sausage Pork 18.62±0.23
Beef curry Beef ND
Beef stock Beef ND
Meatballs Beef ND
Chicken teriyaki Chicken ND
Chicken sausage Chicken ND
Chicken stock Chicken ND
PowerAmp Real-time PCR Master Mix II and the CFX connect platform were used for porcine-specific real-time PCR assay.
Average CT values (mean±SD) for 50 ng/μL DNA samples of 10 processed meat products analyzed in triplicate.
ND, not detected.