Table 4. Porcine-specific real-time PCR assay1) of commercial processed meat products
Processed meat products | Labeled meat ingredients | CT values2) |
Dumpling | Pork | 21.71±0.73 |
Ham | Pork | 19.87±0.64 |
Pork cutlet | Pork | 20.06±0.42 |
Sausage | Pork | 18.62±0.23 |
Beef curry | Beef | ND |
Beef stock | Beef | ND |
Meatballs | Beef | ND |
Chicken teriyaki | Chicken | ND |
Chicken sausage | Chicken | ND |
Chicken stock | Chicken | ND |
PowerAmp Real-time PCR Master Mix II and the CFX connect platform were used for porcine-specific real-time PCR assay.
Average CT values (mean±SD) for 50 ng/μL DNA samples of 10 processed meat products analyzed in triplicate.
ND, not detected.