Table 4. General components, meat quality properties, and meat color of loins from Hanwoo steers fed with conventional (control; 25% roughage), 50% roughage (T₅₀), and 70% roughage (T₇₀) diets

Item	Control	T₅₀	T₇₀	SEM¹⁾
Water content (%)	60.06	58.11	58.80	3.723
Crude protein (%)	21.03	20.24	21.44	2.128
Crude fat (%)	18.53	22.13	20.80	1.357
Crude ash (%)	0.93	0.94	0.85	0.052
pH	5.61	5.66	5.59	0.035
Water holding capacity (%)	76.69	75.26	74.29	5.189
Loss on heating (%)	13.30	13.38	13.85	2.592
Shear strength (kg.f)	1.77^b	1.91^a	1.93^a	0.064
Drip loss (%)	26.37^ab	24.78^b	28.46^a	2.018
L* value	42.50	42.70	42.95	2.295
a* value	27.28	27.38	27.00	1.593
b* value	13.13	13.34	13.11	1.231

n=6.
Values with different letters differ significantly (p<0.05).