Table 1. Formulation of Sundae

Ingredients	Contents (%)
Pork	44.5
Porcine intestine	16.0
Starch noodles	7.5
Pork blood	2.5
Starch	5.0
Isolated soybean protein	4.0
Vegetable1)	17.3
Seasoning2)	3.2
Total	100

Vegetable included the following: onion, 6.0%; green onion, 5.0%; carrot, 5.0%; garlic, 1%; and ginger, 0.25%.
Seasoning included the following: salt, 1.0%; sugar, 1.0%; condiment, 1.0%; and pepper, 0.25%.