Table 2. Number of foodborne illnesses in the European Union

Hazards		Years
		2012			2014			2016
		Foodborne illnesses	Foodborne deaths	Fatality rates	Foodborne illnesses	Foodborne deaths	Fatality rates	Foodborne illnesses	Foodborne deaths	Fatality rates
Bacteria	Campylobacter	214,268	31	0.03	236,851	25	0.01	246,307	62	0.03
	Non-typhoidal Salmonella	91,034	61	0.14	88,715	65	0.15	94,530	128	0.25
	Listeria monocytogenes	1,642	198	17.8	2,161	210	15	2,536	247	16.2
	Shiga toxin-producing Escherichia coli	5,671	12	0.36	5,955	7	0.20	6,378	10	0.27
	Yersinia enterocolitica	NA	NA	NA	6,625	5	0.13	6,861	5	0.11
Parasite	Trichinella	301	0	0	319	2	0.84	101	0	0

Adopted from EFSA-ECDC (2014, 2015, 2017) with CC-BY-ND.
NA, not applicable.