Table 4. Protein solubility of pork emulsion sausage formulated with various salts

Traits (mg/mL) SN SC CSW SEM1)
Total protein solubility 743.83 689.27 785.16 35.53
Sarcoplasmic protein solubility 254.15b 251.59b 269.19a 0.04
Myofibrillar protein solubility 494.68b 427.68c 530.98a 14.65
All values are mean.
n=12.
Mean in the same row with different letters are significantly different (p<0.05).
SN, sodium nitrite; SC, sodium chloride; CSW, concentrated seawater.