Table 4. Protein solubility of pork emulsion sausage formulated with various salts
Traits (mg/mL)
SN
SC
CSW
SEM1)
Total protein solubility
743.83
689.27
785.16
35.53
Sarcoplasmic protein solubility
254.15b
251.59b
269.19a
0.04
Myofibrillar protein solubility
494.68b
427.68c
530.98a
14.65
All values are mean. n=12. Mean in the same row with different letters are significantly different (p<0.05). SN, sodium nitrite; SC, sodium chloride; CSW, concentrated seawater.