Table 3. Effect of lotus leaf hot water extract treatment on TPC and TFC of albumen during storage
Property | Storage period (d) |
Treatment | 0 | 5 | 10 | 15 |
TPC (mg GAE/mL) | CON | 1.46±0.13Ca | 1.42±0.24Cab | 1.39±0.08Dab | 1.25±0.23Cb |
T1 | 1.85±0.27Ba | 1.69±0.10Bb | 1.65±0.05Bb | 1.58±0.10Bb |
T2 | 1.61±0.07BCa | 1.57±0.09BCab | 1.51±0.11Cb | 1.48±0.09Bb |
T3 | 2.25±0.60Aa | 1.96±0.34Aab | 1.80±0.14Ab | 1.73±0.06Ab |
TFC (mg QE/mL) | CON | 0.35±0.02Da | 0.32±0.05Cab | 0.29±0.05Cbc | 0.26±0.06Cc |
T1 | 0.45±0.47Ba | 0.42±0.06Bab | 0.40±0.06Bab | 0.39±0.06Bb |
T2 | 0.40±0.68Ca | 0.37±0.04BCa | 0.31±0.05Cb | 0.28±0.03Cb |
T3 | 0.59±0.48Aa | 0.56±0.47Aa | 0.51±0.04Ab | 0.48±0.02Ab |
All values are mean±SD (n=9).
Means within a column with different uppercase letters are significantly different (p<0.05).
Means within a row with different lowercase letters are significantly different (p<0.05).
TPC, total phenolic content; GAE, gallic acid equivalent; TFC, total flavonoid content; QE, quercetin equivalent.