Table 3. Effect of lotus leaf hot water extract treatment on TPC and TFC of albumen during storage

Property Storage period (d)
Treatment 0 5 10 15
TPC (mg GAE/mL) CON 1.46±0.13Ca 1.42±0.24Cab 1.39±0.08Dab 1.25±0.23Cb
T1 1.85±0.27Ba 1.69±0.10Bb 1.65±0.05Bb 1.58±0.10Bb
T2 1.61±0.07BCa 1.57±0.09BCab 1.51±0.11Cb 1.48±0.09Bb
T3 2.25±0.60Aa 1.96±0.34Aab 1.80±0.14Ab 1.73±0.06Ab
TFC (mg QE/mL) CON 0.35±0.02Da 0.32±0.05Cab 0.29±0.05Cbc 0.26±0.06Cc
T1 0.45±0.47Ba 0.42±0.06Bab 0.40±0.06Bab 0.39±0.06Bb
T2 0.40±0.68Ca 0.37±0.04BCa 0.31±0.05Cb 0.28±0.03Cb
T3 0.59±0.48Aa 0.56±0.47Aa 0.51±0.04Ab 0.48±0.02Ab
All values are mean±SD (n=9).
Means within a column with different uppercase letters are significantly different (p<0.05).
Means within a row with different lowercase letters are significantly different (p<0.05).
TPC, total phenolic content; GAE, gallic acid equivalent; TFC, total flavonoid content; QE, quercetin equivalent.