Table 5. Effect of fresh and dried Cordyceps militaris mushroom addition on taste related 5’-nucleotide compound of retorted samgyetang

Sample	Variables	Condition	Treatments1)				SEM
			C	1%	2%	3%
Broth	5’-AMP (mg/100 g dry weight)	Fresh	0.35b	0.39b	0.81a	0.92a	0.07
		Dried	0.39b	0.39b	0.92a	0.93a	0.11
	5’-IMP (mg/100 g dry weight)	Fresh	0.07	0.08	0.12	0.09	0.01
		Dried	0.07	0.07	0.08	0.09	0.00
	5’-GMP(mg/100 g dry weight)	Fresh	0.22	0.23	0.23	0.31	0.03
		Dried	0.29	0.32	0.33	0.21	0.01

C, control; 1%, addition of 1% (w/v) of either fresh or dried C. militaris mushroom; 2%, addition of 2% (w/v) of either fresh or dried C. militaris mushroom; 3%, addition of 3% (w/v) of either fresh or dried C. militaris mushroom.
Means within each row are significantly different (p<0.05).