Table 3. Effect of fresh and dried Cordyceps militaris mushroom addition on TBARS value and antioxidant activity of retorted samgyetang

Sample	Variables	Condition	Treatments¹⁾				SEM
Sample	Variables	Condition	C	1%	2%	3%	SEM
Breast	TBARS (MDA mg/kg meat)	Fresh	0.51^a	0.49^a	0.29^b	0.31^b	0.02
	TBARS (MDA mg/kg meat)	Dried	0.51^a	0.50^a	0.32^b	0.37^b	0.08
	DPPH (% inhibition)	Fresh	34.92^b	30.12^by	46.93^ay	46.96^ay	4.11
	DPPH (% inhibition)	Dried	35.12^b	43.92^bx	56.93^ax	59.96^ax	3.46
Thigh	TBARS (MDA mg/kg meat)	Fresh	0.61^a	0.59^a	0.49^ax	0.41^bx	0.19
	TBARS (MDA mg/kg meat)	Dried	0.63^a	0.60^a	0.30^by	0.31^by	0.07
	DPPH (% inhibition)	Fresh	32.92^b	32.29^by	36.18^aby	40.87^ay	7.21
	DPPH (% inhibition)	Dried	36.11^b	37.04^bx	38.13^abx	50.16^ax	5.16

C, control; 1%, addition of 1% (w/v) of either fresh or dried C. militaris mushroom; 2%, addition of 2% (w/v) of either fresh or dried C. militaris mushroom; 3%, addition of 3% (w/v) of either fresh or dried C. militaris mushroom.
Means within each row are significantly different (p<0.05).
Means within each column are significantly different (p<0.05).
TBARS, thiobarbituric acid reactive substances; DPPH, 1,1-diphenyl-2-picrylhydrazyl.