Table 1. Ingredients and seasoning used for preparing white kimchi

Ingredients for soaking1)	Amount (g)	Seasoning ingredients2)	Amount (g)	Pickling solution3)	Amount (g)
Chinese cabbage	24,000	Shredded radish (4×0.5 cm)	3,000	Water	9,000
Water	20,000	Ground garlic	150	Salt	120
Solar salt	3,500	Ground ginger	50
		Fermented shrimp	500
		Salt	100

Chinese cabbages were cut in half, and solar salt was spread on the inside of them. Then, they were soaked in water for 6 h, rinsed under running water, and then drained of water.
Seasoning ingredients were prepared and added to the Chinese cabbages after the cabbages were soaked.
Pickling solution was poured onto Chinese cabbages containing seasoning in containers, and the white kimchi was fermented for 2 wk in a kimchi refrigerator at 0°C.