Table 8. TAV values of GMP and IMP in neck meats from donkey, swine, bovine, and sheep

Taste nucleotide	Donkey	Swine	Bovine	Sheep
GMP	0.73±0.13a	0.39±0.09b	0.80±0.12a	0.26±0.04c
IMP	2.86±0.21a	2.19±0.09b	0.13±0.01d	0.34±0.03c

Values are means±SD of three determinations, the same letters marked on the same line indicate no significant difference (p≥0.05), while the different superscripts indicate significant difference (p<0.05).
TAV, taste activity value; GMP, 5’-guanosine monophosphate; IMP, 5’-inosine monophosphate.