Table 2. Physiological and biochemical characteristics of strain WiKim0113

Characteristic	WiKim0113
Growth temp. (°C)	10–40
Optimum temp. (°C)	30
pH range	4.0–10.0
Optimum pH	7.0
NaCl tolerance range (%, w/v)	0–9
Utilization of sugars:
Galactose	+
D-Glucose	+
D-Fructose	+
N-Acetyl-glucosamine	w
Maltose	+
Lactose	+
Saccharose	+
Trehalose	+
Melezitose	w
D-Turanose	+

Strain WiKim0113 was positive for utilization of galactose, D-glucose, D-fructose, N-acetyl glucosamine, maltose, lactose, saccharose, trehalose, melezitose, and D-turanose. +, positive; w, weakly positive.