Item | Marbling type | |
---|---|---|
Fineness | Coarseness | |
Proximate composition | ||
Protein (%) | 18.79±0.18 | 18.23±0.35 |
Moisture (%) | 59.34±0.24 | 58.96±1.04 |
Crude fat (%) | 19.88±0.46 | 20.65±1.28 |
Collagen (%) | 2.07±0.04 | 2.05±0.07 |
Color traits | ||
L* (Lightness) | 37.89±0.76 | 36.41±0.50 |
a* (Redness) | 20.85±0.70 | 21.98±0.59 |
b* (Yellowness) | 10.87±0.64 | 11.55±0.46 |
Chroma | 23.54±0.89 | 24.84±0.73 |
Hue angle | 27.35±0.87 | 27.65±0.47 |
Technological quality traits | ||
Cooking loss (%) | 22.74±0.77 | 23.16±0.61 |
Shear force (kgf) | 2.80±0.15 | 2.74±0.10 |
Water holding capacity (%) | 54.64±1.29 | 56.62±1.37 |