Fatty acids (%) | C | GE50 | GE75 | GE100 | |
---|---|---|---|---|---|
C14:0 | Myristic acid | 2.89 | 1.63 | 1.36 | 0.38 |
C14:1 | Methyl myristoleate | 0.28 | 0.16 | 0.12 | 0.03 |
C15:0 | Pentadecanoic acid | 0.72 | 0.38 | 0.34 | 0.06 |
C16:0 | Palmitic acid | 21.82 | 18.89 | 17.43 | 14.08 |
C16:1 | Palmitoleic acid | 2.52 | 1.66 | 1.93 | 1.14 |
C17:0 | Heptadecanoic acid | 2.85 | 1.30 | 1.39 | 1.00 |
C18:0 | Stearic acid | 24.55 | 20.48 | 16.91 | 9.25 |
C18:1+C18:2 | Oleic acid+Linoleic acid | 41.56 | 53.46 | 55.75 | 69.78 |
C20:0 | Arachidic acid | 0.81 | 0.88 | 0.68 | 0.66 |
C18:3n6 | γ-Linolenic acid | 0.06 | 0.05 | 0.08 | 0.05 |
C18:3n3 | Linolenic acid | 0.29 | 0.32 | 0.40 | 0.28 |
C20:2 | cis-11,14-Eicosanoic acid | 1.23 | 0.42 | 2.26 | 2.60 |
C20:3n6 | cis-8,11,14-Eicosadienoic acid | 0.30 | 0.35 | 0.39 | 0.28 |
C20:4n6 | Arachidonic acid | 0.32 | 0.47 | 0.76 | 0.56 |
∑ | Saturated (SFA) | 53.66 | 43.57 | 38.13 | 25.43 |
Polyunsaturated (PUFA) | 46.57 | 56.90 | 61.69 | 74.72 |