Table 5. Effect of pomegranate peel powder, pomegranate aril bagasse powder, and their aqueous extracts on texture profile, firmness (N), and toughness (N-s) of chicken meat patties

Treatments	Hardness (N)	Springiness	Cohesiveness	Gumminess (N)	Chewiness (N)	Firmness (N)	Toughness (N-s)
Control	38.87±4.78^c	0.89±0.06^a	0.54±0.15^a	20.68±5.33^b	18.59±5.92^ab	8.59±1.02^b	52.91±3.55^b
BHT	39.57±3.98^c	0.87±0.04^a	0.54±0.10^a	21.39±3.55^b	18.58±3.59^ab	9.99±1.77^b	48.06±4.48^b
PPP	54.72±2.76^a	0.87±0.04^a	0.50±0.10^a	27.26±5.54^a	23.79±5.92^a	13.55±2.36^a	73.71±3.23^a
PABP	48.31±4.70^b	0.87±0.04^a	0.46±0.02^a	22.19±2.47^b	19.30±2.80^ab	11.33±3.35^ab	55.97±3.00^b
PPAE	37.55±3.65^c	0.85±0.03^a	0.50±0.07^a	18.69±3.35^b	15.90±3.10^b	10.39±2.00^b	50.82±5.22^b
PABAE	36.25±3.07^c	0.84±0.03^a	0.48±0.05^a	17.54±1.50^b	14.76±1.51^b	9.29±2.69^b	50.23±5.87^b

n=6, Mean±SD.
Means with different superscripts in a column differ significantly (p<0.05).
BHT, 100 ppm butylated hydroxytoluene; PPP, 2 g pomegranate peel powder; PABP, 4 g pomegranate aril bagasse powder; PPAE, 6 g pomegranate peel powder aqueous extract; PABAE, 9 g pomegranate aril bagasse powder aqueous extract.