Table 4. Degree of hydrolysis (%) of porcine blood plasma by the six proteases and reaction times
Protease | Time | SEM |
0.5 h | 1 h | 2 h | 3 h | 4 h | 5 h |
Alcalase | 0.80 | 0.67 | 1.66a | 1.03a | 1.20a | 1.49a | 0.11 |
Neutrase | 0.00 | 0.07 | 0.13bc | 0.00c | 0.00b | 0.00d | 0.02 |
Flavourzyme | 0.00B | 0.00B | 0.07bcA | 0.00cB | 0.00bB | 0.00dB | 0.01 |
Protamex | 0.00 | 0.00 | 0.03c | 0.03bc | 0.00b | 0.00d | 0.01 |
Trypsin | 0.68 | 0.38 | 1.09ab | 0.74ab | 0.34b | 0.74c | 0.10 |
Papain | 0.80 | 0.67 | 0.74abc | 0.68abc | 0.63ab | 1.09b | 0.09 |
SEM | 0.11 | 0.10 | 0.16 | 0.11 | 0.11 | 0.14 | |
Means with different superscription within the same column differ (p<0.05).
Means with different superscription within the same row differ (p<0.05).