Table 3. Proximate composition of sausage formulations with different amounts of the WCF powder

Traits	WCF powder (%)
Traits	0	1	5	10
Total dietary fiber (%)	1.08±0.13^c	1.60±0.23^b	1.89±0.10^a	2.04±0.08^a
Moisture (%)	49.24±1.09^b	55.27±1.88^a	56.82±2.52^a	54.71±2.27^a
Protein (%)	19.70±0.80^a	17.55±1.48^a	14.29±0.85^b	14.01±1.94^b
Fat (%)	25.61±0.76^a	24.60±1.21^a	20.62±0.68^b	19.54±1.67^b
Ash (%)	1.39±0.54^b	1.66±0.33^ab	1.92±0.20^ab	2.28±0.38^a

Values are the mean±SD.
Means with different superscript numbers in the same row are significantly different (p<0.05).
WCF, Wanggasi-Chunnyuncho fruit.