Table 2. Proximate composition of the WCF powder

		Contents (dry basis, %)
General component	Moisture	7.34±0.20
	Crude protein	2.67±0.16
	Crude fat	1.93±0.11
	Crude ash	6.90±0.13
Dietary fiber	Total dietary fiber	21.28±0.06
	Soluble dietary fiber	8.38±0.11
	Insoluble dietary fiber	12.90±0.05

WCF, Wanggasi-Chunnyuncho fruit.