Table 1. Sausage formulations with different amounts of the WCF powder

Variable	Ingredients (%)
Meat	60	60	60	60
Back fat	20	20	20	20
Ice	20	20	20	20
NPS	1.2	1.2	1.2	1.2
Sugar	1	1	1	1
Mixed spice	0.6	0.6	0.6	0.6
WCF powder	-	1	5	10

WCF, Wanggasi-Chunnyuncho fruit; NPS, nitrite pickling salt.