Table 1. DPPH and ABTS radical scavenging activity (%) of Allium hookeri and fermented Allium hookeri

	AH	FAH	SEM	p-value
DPPH radical scavenging activity	10.39^b	12.15^a	0.65	0.012
ABTS radical scavenging activity	22.07^b	25.60^a	0.34	0.002

Each value is the mean of three replicates.
values in each row with different letters are statistically different (p<0.05).
AH, pork patties with Allium hookeri root powder; FAH, pork patties with fermented Allium hookeri root powder; DPPH, 2,2-diphenyl-1-picrylhydrazyl, ABTS, activities of 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid).