Table 6. Total aerobic bacterial counts (Log CFU/g) of beef during aging
Company
Day 0
Day 7
Day 14
Day 28
A
2.1±0.2
3.5±0.2
3.7±0.1
4.9±0.5
B
2.3±0.2
3.8±0.7
5.9±0.3
6.6±0.3
C
2.4±0.2
3.2±0.3
3.6±0.8
4.5±0.5
Values are represented as mean±SD.