Table 6. Total aerobic bacterial counts (Log CFU/g) of beef during aging

Company Day 0 Day 7 Day 14 Day 28
A 2.1±0.2 3.5±0.2 3.7±0.1 4.9±0.5
B 2.3±0.2 3.8±0.7 5.9±0.3 6.6±0.3
C 2.4±0.2 3.2±0.3 3.6±0.8 4.5±0.5
Values are represented as mean±SD.