Table 2. Nutrition facts of sample (per 100 g)
Nutrition facts | Sample 1 | Sample 2 | Sample 3 | Sample 4 | Sample 5 | Sample 6 |
Calories (kcal) | 96.7 | 76.7 | 63.1 | 76 | 100 | 93.3 |
Total carbohydrate (g) | 13.3 | 10 | 7.7 | 11.2 | 17.3 | 14 |
Sugar (g) | 6.7 | 7.3 | 6.9 | 9.6 | 8 | 8.7 |
Dietary fiber (g) | 0.8 | NI | NI | NI | 5 | 2 |
Total fat (g) | 3.3 | 2.7 | 2.2 | 1.8 | 3 | 3.3 |
Trans fat (g) | 0 | <0.1 | 0 | 0 | 0 | 0 |
Saturated fat (g) | 2.1 | 2 | 1.3 | 1.2 | 1.9 | 1.8 |
Cholesterol (mg) | 13.3 | 13.3 | 7.7 | 8 | 6.7 | 16.7 |
Protein (g) | 3.3 | 3.3 | 3.1 | 3.2 | 3.3 | 3.3 |
Calcium (mg) | 100 | 80 | 103.8 | 112 | 100 | 96.7 |
Sodium (mg) | 60 | 60 | 53.8 | 64 | 53.3 | 60 |
NI, not indicated.