Table 2. Nutrition facts of sample (per 100 g)

Nutrition facts Sample 1 Sample 2 Sample 3 Sample 4 Sample 5 Sample 6
Calories (kcal) 96.7 76.7 63.1 76 100 93.3
Total carbohydrate (g) 13.3 10 7.7 11.2 17.3 14
Sugar (g) 6.7 7.3 6.9 9.6 8 8.7
Dietary fiber (g) 0.8 NI NI NI 5 2
Total fat (g) 3.3 2.7 2.2 1.8 3 3.3
Trans fat (g) 0 <0.1 0 0 0 0
Saturated fat (g) 2.1 2 1.3 1.2 1.9 1.8
Cholesterol (mg) 13.3 13.3 7.7 8 6.7 16.7
Protein (g) 3.3 3.3 3.1 3.2 3.3 3.3
Calcium (mg) 100 80 103.8 112 100 96.7
Sodium (mg) 60 60 53.8 64 53.3 60
NI, not indicated.