Table 5. Violation status of anticoccidial residues in animal products

Anticoccidial Animal food source Residue level (µg/kg) Reference
Salinomycin Beef 7.35 Zhao et al., 2018
Toltrazuril Milk 27 Clarke et al., 2013
Dinitrocarbanilide Chicken breast 13 Bacila et al., 2017
Lasalocid Chicken 1.5–19 Matus et al., 2016
Monensin 1.7–27
Ractopamine 2.1–32
Lasalocid Egg 129 Mortier et al., 2005
Nicarbazin 342
Narasin 11
Robenidine 16
Monensin 10
Salinomycin 8
Dinitrocarbanilide 10
Diclazuril Chicken (liver) 161–469 Kang et al., 2015
Toltrazuril 104–525
Amprolium 195–196