Table 5. Violation status of anticoccidial residues in animal products
Anticoccidial | Animal food source | Residue level (µg/kg) | Reference |
Salinomycin | Beef | 7.35 | Zhao et al., 2018 |
Toltrazuril | Milk | 27 | Clarke et al., 2013 |
Dinitrocarbanilide | Chicken breast | 13 | Bacila et al., 2017 |
Lasalocid | Chicken | 1.5–19 | Matus et al., 2016 |
Monensin | | 1.7–27 | |
Ractopamine | | 2.1–32 | |
Lasalocid | Egg | 129 | Mortier et al., 2005 |
Nicarbazin | | 342 | |
Narasin | | 11 | |
Robenidine | | 16 | |
Monensin | | 10 | |
Salinomycin | | 8 | |
Dinitrocarbanilide | | 10 | |
Diclazuril | Chicken (liver) | 161–469 | Kang et al., 2015 |
Toltrazuril | | 104–525 | |
Amprolium | | 195–196 | |