Table 1. Proximate composition and protein solubility of defatted edible insect by different protein solubility

	TM¹⁾	AD	PB
Moisture (%)	5.42±0.31^b	6.92±0.10^a	6.67±0.32^a
Protein (%)	76.05±0.64^a	65.12±2.40^b	62.14±0.52^c
Fat (%)	1.62±0.08^c	0.63±0.04^a	0.96±0.01^b
Ash (%)	4.48±0.17^b	3.33±0.14^c	5.72±0.15^a
Protein solubility (%)
Water soluble protein	2.62±0.17^c	5.58±0.34^a	4.39±0.09^b
Salt soluble protein	2.51±0.08^b	3.81±0.12^a	4.19±0.24^a

All values are mean±SD of three replicates (n=3).
Means within a column with different letters are significantly different (p<0.05).
All edible insect was freeze-dried defatted larvae powder (TM, Tenebrio molitor; AD, Allomyrina dichotoma; PB, Protaetia brevitarsis seulensis).