Table 2. Effects of tetramethylpyrazine (TMP) on gelation property of rabbit myofibrillar proteins

Items	Gel yield (%)	Whiteness	WHC (%)
Control	50.55	73.44	54.42
Control+TMP	52.83	76.11^a	55.76
Oxidation	42.26^B	64.92^B	44.16^B
Oxidation+TMP	48.70^X	69.08^X	52.74^X
SEM	0.749	0.753	0.780
p-values
TMP	<0.001	<0.001	<0.001
Oxidation	<0.001	<0.001	<0.001
Interaction	0.015	0.345	<0.001

Statistically different from Control treatment: p<0.05;
p<0.01.
Statistically different from Oxidation treatment: p<0.01.
WHC, water holding capacity.