Table 6. Effect of different aging temperature on nucleotide-related compounds of pork shoulder treated by electron beam irradiation

Storage (days) Temperature (°C) IMP (mg/100 g) Inosine (mg/100 g) Hypoxanthine (mg/100 g)
Control Irradiated (2 kGy) SEM Control Irradiated (2 kGy) SEM Control Irradiated (2 kGy) SEM
0 121.84x 87.82x 2.42 47.27x 36.00y 0.24 20.87x 12.69y 0.46
2 21) 65.27a 68.56b 4.12 40.19a 40.25b 0.58 26.1c 20.76b 1.82
10 61.29by 88.9ax 0.69 40.49ay 48.78ax 0.47 29.67bx 15.65cy 0.24
25 66.14ax 42.73cy 0.53 25.08by 36.36ac 0.41 34.20a 33.16a 0.32
SEM 1.13 3.25 0.54 0.45 0.35 1.48
4 21) 78.99a 76.38a 0.70 55.17ax 49.52ay 0.48 16.46by 19.27cx 0.23
10 52.92bx 42.42by 1.19 30.51by 35.31bx 0.92 34.14ay 38.22bx 0.97
25 13.79cx 7.67cy 0.68 53.79ax 29.69cy 1.05 34.89ay 48.26ax 0.60
SEM 0.94 0.84 0.83 0.87 0.70 0.64
8 21) 66.17ax 64.61ay 0.35 57.17ax 47.29by 0.22 18.32cy 28.67bx 0.24
10 49.85by 57.93bx 0.36 46.65by 57.8ax 0.44 33.13bx 27.92by 0.35
25 4.33c 4.78c 0.13 1.62cy 11.43cx 0.22 70.16a 69.45a 0.90
SEM 0.18 0.38 0.29 0.33 0.70 0.42
n=24,
n=9.
Values with different letters within the same column differ significantly (p<0.05).
Values with different letters within the same row differ significantly (p<0.05).
IMP, inosine monophosphate.