Table 3. Effect of different aging temperature on cooking loss of pork shoulder treated by electron beam irradiation

Storage (day)	Temperature (°C)	Cooking loss (%)
		Control	Irradiated (2 kGy)	SEM1)
0		10.21	10.46	0.27
2	2	9.62	10.40b	0.67
	10	13.02	13.24a	1.05
	25	13.15	14.32a	0.95
	SEM2)	1.03	0.77
4	2	15.07	14.52	0.94
	10	15.83	15.22	1.21
	25	18.00	16.85	0.87
	SEM2)	0.87	1.12
8	2	18.77	19.80b	0.92
	10	20.48y	24.86ax	1.16
	25	21.88y	27.39ax	0.77
	SEM	0.96	0.97

n=12,
n=24.
Values with different letters within the same column differ significantly (p<0.05).
Values with different letters within the same row differ significantly (p<0.05).