Table 1. Chicken breast meat formulations by the injection of whey protein (WP)

Treatments1)
C WP1 WP3 WP5 WP7
Water 95.80 94.80 92.80 90.80 88.80
WP - 1.00 3.00 5.00 7.00
Salt 3.33
Sugar 0.87
Total 100 100 100 100 100
Water, WP, salt, and sugar were added as percentage units of the sum of the major ingredients.
C, no WP added control; WP1, WP3, WP5, and WP7, added 1%, 3%, 5%, and 7% of WP.