Table 1. Chicken breast meat formulations by the injection of whey protein (WP)
| Treatments1) |
C | WP1 | WP3 | WP5 | WP7 |
Water | 95.80 | 94.80 | 92.80 | 90.80 | 88.80 |
WP | - | 1.00 | 3.00 | 5.00 | 7.00 |
Salt | | | 3.33 | | |
Sugar | | | 0.87 | | |
Total | 100 | 100 | 100 | 100 | 100 |
Water, WP, salt, and sugar were added as percentage units of the sum of the major ingredients.
C, no WP added control; WP1, WP3, WP5, and WP7, added 1%, 3%, 5%, and 7% of WP.