Table 2. Effects of lyophilized plant extract solutions on the volatile basic nitrogen (VBN) and 2-thiobarbituric acid reactive substances (TBARS) values of chicken breast inoculated with L. monocytogenes during storage at 4°C

Treatment¹⁾		Storage time (d)					SEM
Treatment¹⁾		1	3	5	7	9	SEM
VBN (mg/100 g)	LCON	10.50^Ae	12.72^Ad	15.98^Ac	24.38^Ab	35.85^ABa	0.273
	LSLE	10.29^Ae	12.13^Ad	14.00^BCc	19.90^Bb	36.68^ABa	0.384
	LGLE	10.84^Ad	12.02^Ad	13.88^Cc	25.13^Ab	34.93^Ba	0.400
	LGKE	10.71^Ae	12.95^Ad	15.05^ABc	24.55^Ab	37.03^Aa	0.370
	SEM	0.360	0.286	0.241	0.453	0.418
TBARS (mg MDA/kg)	LCON	0.096^Ad	0.129^Ac	0.152^Ab	0.184^Aa	0.183^Aa	0.003
	LSLE	0.102^Ac	0.117^Abc	0.126^Cb	0.145^Ca	0.156^Ba	0.004
	LGLE	0.098^Ae	0.117^Ad	0.132^BCc	0.155^BCb	0.169^ABa	0.003
	LGKE	0.098^Ac	0.120^Abc	0.142^ABb	0.168^ABa	0.173^ABa	0.005
	SEM	0.004	0.003	0.003	0.004	0.004

The chicken breast was dipped in distilled water (LCON), 1% scallion extract (LSLE), 1% garlic extract (LGLE), or 1% gold kiwi extract (LGKE).
Means within the same column with different letters are significantly different (p<0.05).
Means within the same row with different letters are significantly different (p<0.05).