Table 5. Effects of TDN level of commercial concentrates on physicochemical characteristics in longissimus muscle of Hanwoo steers

Items (%)	T1	T2	T3	T4	SEM	Pr>F
Moisture	66.05	69.27	66.90	67.97	0.686	0.72
Ether extract	10.71	9.30	11.80	10.51	0.743	0.82
Crude protein	21.10	20.64	20.50	20.75	0.187	0.83
Ash	0.78	0.79	0.81	0.77	0.014	0.31
Cooking loss	33.91	33.26	31.70	32.02	0.467	0.15
Water holding capacity	64.28	64.10	65.03	68.58	0.785	0.36
Shear force (kgf)	5.21	5.04	5.09	5.21	0.200	0.66
Hardness (gf)	22.63	21.54	22.76	22.47	0.362	0.66
Gumminess (gf)	7.88	7.58	7.92	7.88	0.138	0.68
Chewiness (gf)	4.24	3.97	4.31	4.14	0.100	0.58
Springiness	0.53	0.51	0.53	0.51	0.005	0.57
Cohesiveness	0.34	0.33	0.33	0.34	0.003	0.83
Resilience	0.21	0.21	0.21	0.22	0.002	0.06

TDN, total digestible nutrients.