Table 6. The month to month variation in Autofom Ⅲ predicted values for the Korean commercial cuts; rib bone-in, spare rib, tenderloin, jowl, false lean and diaphragm

Month¹⁾	Rib bone-in			Spare rib (kg) Deung-Galbi	Tenderloin (kg)	Jowl (kg) Hangjung-sal	False lean (kg)	Diaphragm (kg) Galmegi-sal
Month¹⁾	Weight (kg)	Lean meat (kg)	Lean meat (%)	Spare rib (kg) Deung-Galbi	Tenderloin (kg)	Jowl (kg) Hangjung-sal	False lean (kg)	Diaphragm (kg) Galmegi-sal
January	3.65^b	3.61^bc	61.79^f	0.86^c	0.95^c	0.50^cd	0.40^bc	0.26^de
February	3.68^a	3.64^a	61.64^g	0.87^a	0.96^b	0.51^a	0.40^a	0.26^bc
March	3.64^b	3.61^bcd	61.68^g	0.86^c	0.95^c	0.50^c	0.40^b	0.25^ef
April	3.63^cd	3.60^de	61.82^f	0.86^c	0.95^c	0.50^cde	0.39^c	0.25^fg
May	3.65^b	3.62^b	61.95^e	0.86^b	0.96^b	0.51^b	0.40^b	0.26^cd
June	3.61^e	3.58^f	62.16^c	0.86^d	0.96^c	0.50^de	0.39^d	0.25^g
July	3.56^g	3.54^h	62.41^a	0.85^e	0.95^d	0.50^g	0.38^e	0.25ⁱ
August	3.56^g	3.54^h	62.41^a	0.84^e	0.95^d	0.49^h	0.38^e	0.25^h
September	3.58^f	3.56^g	62.28^b	0.85^e	0.95^c	0.49ⁱ	0.38^e	0.26^cd
October	3.67^a	3.65^a	62.06^d	0.87^b	0.97^a	0.50^cd	0.40^b	0.26^a
November	3.62^d	3.60^e	61.94^e	0.86^d	0.96^c	0.50^f	0.39^d	0.26^b
December	3.64^bc	3.61^cde	61.77^f	0.86^c	0.96^c	0.50^e	0.39^c	0.26^bc
SEM	0.001	0.001	0.008	0.0003	0.0004	0.0002	0.0002	0.0001

Means with different superscription within the same column differ (p<0.05).
Jan, midwinter; Feb, late winter; Mar, early spring; Apr, midspring; May, late spring; Jun, early summer; Jul, midsummer; Aug, late summer; Sep, early fall; Oct, midfall; Nov, late fall; Dec, early winter.