Table 7. Population of Lactobacillus plantarum (Log CFU/mL) in the fermented milk samples during storage (mean±SD)

Sample	Composition (% emulsifier-wall material)	1^st day	7^th day	14^th day
Control	0–0	8.23±0.02^Da	7.63±0.02^Eb	7.44±0.01^Dc
A	2–20	8.56±0.02^Ca	8.22±0.03^Db	8.09±0.02^Cc
B	2–25	8.69±0.03^Ba	8.44±0.03^Bb	8.32±0.02^Bc
C	4–20	8.64±0.02^BCa	8.33±0.04^Cb	8.17±0.03^Cc
D	4–25	8.87±0.04^Aa	8.55±0.05^Ab	8.41±0.04^Ac

Values in the same row with similar lowercase letters are not significantly different (p>0.05).
Values in the same column shown with similar capital letters are not significantly different (p>0.05).