Table 5. Eicosapentaenoic acid content (mg/g) of the fermented milk samples during storage (mean±SD)

Sample	Composition (% emulsifier-wall material)	1^st day	7^th day	14^th day
A	2–20	10.59±0.149^D^a	5.91±0.077^D^b	4.76±0.282^D^c
B	2–25	11.66±0.207^C^a	6.92±0.171^C^b	5.76±0.301^C^c
C	4–20	12.02±0.113^B^a	7.20±0.03^B^b	6.30±0.154^B^c
D	4–25	12.52±0.225^A^a	8.78±0.128^A^b	7.42±0.171^A^c

Values in the same row with similar lowercase letters are not significantly different (p>0.05).
Values in the same column shown with similar capital letters are not significantly different (p>0.05).