Table 10. Texture scores of the fermented milk samples during storage (mean±SD)

Sample	Composition (% emulsifier-wall material)	1^st day	7^th day	14^th day
Control	0–0	4.6±0.24^Aa	4.4±0.24^Aa	4.4±0.24^Aa
A	2–20	4.6±0.24^Ab	4.2±0.2^Aab	4.6±0.24^Aa
B	2–25	4.8±0.2^Aa	4.2±0.24^Aa	4.8±0.2^Aa
C	4–20	4.6±0.24^Ab	4.4±0.2^Aab	4.0±0.24^Aa
D	4–25	4.8±0.2^Aa	4.8±0.24^Aa	4.8±0.24^Aa

Values in the same row shown with similar lowercase letters are not significantly different (p>0.05).
Values in the same column shown with similar capital letters are not significantly different (p>0.05).