Table 3. Mineral content of fermented milk, Mozzarella cheese and Gouda cheese from Jersey and Holstein milk

		Ca (mg/kg)	P (mg/kg)	Fe (mg/kg)	Na (mg/kg)	K (mg/kg)
Fermented milk	Jersey	1,486.40^a	1,206.81^a	2.36	348.80	1,094.82
Fermented milk	Holstein	1,211.59^b	1,013.39^b	2.48	342.30	990.21
Mozzarella cheese	Jersey	6,378.00	4,641.81	3.76	2,277.71	565.13
Mozzarella cheese	Holstein	5,614.23	4,197.83	11.01	2,334.69	614.86
Gouda cheese	Jersey	9,289.54	6,096.40	1.52	5,013.84	1,352.34
Gouda cheese	Holstein	8,918.96	6,073.48	1.74	5,517.02	1,520.84

Means with different superscripts in the same column are significantly different (p<0.05).