Table 3. The dynamics of the bacteria of lamb stored in air and packaged in vacuum during the storage

Microorganism	Band	D0	Stored in air (PT)							Stored in vacuum (VAC)
			D1	D2	D3	D4	D5	D6	D7	D3	D6	D9	D12	D15	D18	D21
Achromobacter spp.	1	+	+	+
Acinetobacter spp.	9, 10	+	+	+	+	+	+	+	+
Aeromonas salmonicida	b									+	+	+	+	+	+	+
Burkholderia cepacia	3, g	+	+	+						+	+	+	+	+	+	+
Carnobacterium divergens	n									+	+	+	+	+	+	+
Carnobacterium maltaromaticum	o									+	+	+	+	+	+	+
Enterobacter spp.	5, f, i				+	+	+	+				+	+	+	+	+
Lactococcus piscium	p										+	+	+	+	+	+
Morganella spp.	6, m					+	+	+	+	+	+	+	+	+	+	+
Pseudomonas fluorescens	15			+	+	+	+	+	+
Pseudomonas fragi	11, 12, 13	+	+	+	+	+	+	+	+
Pseudomonas spp.	2, c	+	+	+						+	+	+	+	+	+	+
Psychrobacter cibarius	14					+	+	+	+
Psychrobacter fozii	8, l	+	+	+	+	+	+	+	+	+
Psychrobacter spp.	a										+	+	+	+	+	+
Serratia plymuthica	b, e											+	+	+	+	+
Serratia spp.	4, h, d					+	+	+	+			+	+	+	+	+

presenting the detection of the bacteria during the storage time.
PT, plastic tray; VAC, vacuum pouch.