Muscle fiber area | Total fiber number | Fiber area percentage | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Mean | Type I | Type IIA | Type IIX | Sum | Type I | Type IIA | Type IIX | Type I | Type IIA | Type IIX | |
Tenderness attribute | |||||||||||
Softness | −0.03 | 0.08 | 0.03 | 0.01 | 0.18 | 0.21 | 0.13 | 0.04 | 0.23 | 0.08 | −0.19 |
Initial tenderness | 0.01 | 0.10 | 0.04 | 0.02 | 0.19 | 0.21 | 0.13 | 0.05 | 0.24 | 0.05 | −0.17 |
Chewiness | 0.01 | 0.09 | 0.02 | 0.02 | 0.19 | 0.20 | 0.14 | 0.05 | 0.24 | 0.04 | −0.16 |
Rate of breakdown | −0.04 | 0.07 | 0.02 | −0.04 | 0.21 | 0.19 | 0.20 | 0.09 | 0.15 | 0.11 | −0.14 |
Amount of perceptible residue | −0.07 | −0.02 | 0.01 | −0.04 | 0.27 | 0.27 | 0.20 | 0.12 | 0.13 | 0.08 | −0.11 |
Juiciness | 0.05 | 0.03 | 0.07 | 0.10 | 0.10 | 0.18 | 0.08 | −0.01 | 0.23 | 0.05 | −0.13 |
Flavor intensity | 0.06 | 0.09 | −0.02 | 0.09 | 0.01 | 0.12 | 0.05 | −0.04 | 0.20 | −0.02 | −0.04 |
Off flavor intensity | −0.09 | 0.02 | −0.05 | −0.06 | 0.21 | 0.21 | 0.20 | 0.15 | 0.09 | 0.03 | −0.08 |
Mouth coating | −0.06 | 0.02 | −0.07 | 0.01 | 0.24 | 0.38 | 0.16 | 0.11 | 0.21 | −0.03 | −0.07 |