Table 5. The sensory scores of white-brined cheese emulsions

Samples	MWP based on DM (%)	Flowability	Glossiness	Mouth coating	Color
FF 25	-	5	7	4	3
RF 25	-	1	5	7	4
	5	3	5	6	4
	10	3	6	5	4
	15	4	6	4	4
	20	4	7	4	4
RF 20	-	3	5	5	4
	5	3	6	5	4
	10	4	6	4	4
	15	5	7	3	4
	20	5	7	3	4

MWP, microparticulated whey protein; FF 25, full-fat cheese emulsion with 25% DM; RF 25, reduced-fat cheese emulsion with 25% DM; RF 20, reduced-fat cheese emulsion with 20% DM.