Table 2 Meat color parameters of longissimus lumborum muscle in goats subjected to NS and HOES slaughtering conditions

Variables	Non-stunning (NS)	Head-only electrical stunning (HOES)
Lightness (L*)	36.05±2.16	32.46±2.69
Redness (a*)	16.37±3.39	15.58± 3.25
Yellowness (b*)	10.44±3.92	11.87±0.47
Chroma (C)	19.41±3.31	19.59±2.84
Hue (h°)	32.53±1.43	37.30±1.68

Data is mean±SD.