Table 4 Evaluation of the linear regression equation for the estimated shelf-life of ice cream

Characteristics indicator Temperature (℃) Zero-reaction First-reaction
Regression equation r2 Regression equation r2
I1 Total aerobic counts (CFU/mL) –18 y=0.0014x+1.2651 0.7217 y=0.0016x+0.1996 0.7751
–6 y=0.0087x+1.2634 0.9663 y=0.0053x+0.3647 0.9486
–1 y=0.0310x+0.8711 0.9767 y=0.0140x+0.0678 0.9376
4 y=0.1140x+0.8080 0.9142 y=0.0486x+0.0589 0.9459
pH –18 y=0.0009x+6.4482 0.9219 y=0.0001x+1.8639 0.9210
–6 y=0.0007x+6.4913 0.6545 y=0.0001x+1.8704 0.6537
–1 y=0.0009x+6.4582 0.7318 y=0.0001x+1.8653 0.7312
4 y=0.0149x+6.5657 0.7246 y=0.0022x+1.8818 0.7181
Sensory –18 y=–0.0028x+9.1830 0.3211 y=–0.0003x+2.2188 0.3211
–6 y=–0.0098x+7.8756 0.4839 y=–0.0014x+2.0686 0.9005
–1 y=–0.0971x+8.4915 0.9909 y=–0.0239x+2.3195 0.8909
4 y=–0.3579x+8.4732 0.9900 y=–0.0929x+2.3034 0.9556
I2 Total aerobic counts (CFU/mL) –18 y=0.0070x+1.5260 0.9600 y=0.0012x+0.2107 0.8177
–6 y=0.0126x+1.7711 0.6836 y=0.0055x+0.4352 0.8884
–1 y=0.0139x+1.6920 0.7952 y=0.0087x+0.4680 0.8074
4 y=0.0359x+1.6496 0.9288 y=0.0173x+0.5123 0.9436
pH –18 y=0.0018x+6.4743 0.8199 y=0.0003x+1.8679 0.8157
–6 y=0.0015x+6.6080 0.7056 y=0.0002x+1.8883 0.7015
–1 y=0.0017x+6.4375 0.9511 y=0.0003x+1.8622 0.9514
4 y=0.0128x+6.4941 0.7951 y=0.0019x+1.8709 0.7930
Sensory –18 y=–0.0028x+9.1830 0.3211 y=–0.0003x+2.2188 0.3211
–6 y=–0.0253x+7.6734 0.9582 y=–0.0056x+2.1309 0.9501
–1 y=–0.0362x+7.3733 0.8432 y=–0.0065x+2.0121 0.9061
4 y=–0.3613x+7.9904 0.9577 y=–0.1038x+2.2433 0.9635