Table 1 Composition of yogurt fermented with ginseng extract powder
| Yogurt sample1) | Composition (%) |
| Protein | Fat | Moisture | Total solids | Ash |
| Control | 4.08±0.10a | 3.25±0.48a | 85.55±0.12e | 14.44±0.13a | 0.90±0.01a |
| GY0.5 | 4.11±0.05a | 3.27±0.43a | 85.14±0.16d | 14.86±0.16b | 0.91±0.02a |
| GY1.0 | 4.11±0.08a | 3.42±0.42a | 84. 61±0.12c | 15.39±0.12c | 0.96±0.01a |
a–e Mean values with different superscripts within the same column are significantly different (p<0.05).
1) Control, yogurt without ginseng extract powder; GY0.5, yogurt with 0.5% ginseng extract powder; GY1.0, yogurt with 1.0% ginseng extract powder.